Mang Inasal Menu 2026  Full Overview

The Mang Inasal Menu 2026 runs across nine categories: Chicken Inasal, Group Meals, Grilled Items, Sisig, Palabok, Lumpiang Togue, Halo-Halo, Breakfast, and Rice Meals. The chicken is the anchor. Everything else fills in around it. Below is every category with current prices, calories, and enough context to order with confidence.

Mang Inasal Chicken Inasal Menu & Prices  Paa, Pecho, Isol, Baticolon

Paa Large PM1  The Most Popular Cut

Inasal Menu include Paa. It is the leg quarter. Dark meat, higher fat content, and the deepest marinade absorption of any cut on the menu. The natural fat keeps every bite juicy through the charcoal cooking process. Every branch across the country sells more paa than anything else by a wide margin. The PM1 meal paired with rice and free sabaw is the most ordered item in the chain’s history. At ₱146 for a full meal, it is the most sulit order on the entire menu. First-timers start here. No debate needed.

Pecho Large PM2  The Leaner Option

Pecho Inasal Menu is the breast quarter. White meat, lower fat, and a cleaner calorie profile than the paa. It runs slightly drier after grilling, that is the natural trade-off for leaner meat. The hours-long marinade process compensates for that. Still flavorful, just lighter in both texture and richness. Diners watching their Mang Inasal calories make this their default.

Isol & Baticolon

In the Inasal Menu Isol is the tailbone. The smallest cut on the menu, but the most intensely charred piece of the entire bird. It sits closest to direct charcoal heat during grilling and absorbs more smoke than any other cut. Most first-timers skip it because they do not recognize the name. That is a miss worth correcting on the next visit.

Baticolon is gizzard. Dense, chewy, and deeply savory. Either it works for you, or it does not. The texture is very specific. Filipinos who grew up eating isaw and other street food staples tend to order it without hesitation.

The Achuete Oil: Do Not Skip this

Every chicken order arrives with achuete oil and a vinegar dip. A lot of first-timers leave both on the tray without touching them. That is the wrong call.

Achuete oil is pressed from annatto seeds, earthy, mild, slightly peppery. Pour it over your Java rice and mix it through. The rice turns deep golden-orange, and the flavor shifts immediately richer, more savory, more distinctly Filipino. The vinegar dip goes with the chicken itself. That acidity against smoky grilled fat is the combination that Mang Inasal was built around. Both are free and refillable. Ask the server, and they will bring more without being asked twice.

Mang Inasal Pork BBQ

Filipino street barbecue has moved indoors and become consistent. That is the pork BBQ here. Thin pork slices marinated in soy sauce, garlic, sugar, and calamansi. Bamboo skewers. Charcoal grill. Caramelized edges, smoky center. The flavor is exactly what you get from roadside inihaw stalls across every Filipino city, except available nationwide, consistent branch to branch, and priced at under ₱80 per stick.

Two sticks alongside a chicken paa order is the combination most regulars default to. Chicken carries smokiness and depth. Pork BBQ brings sweetness and caramelized char. The two proteins together are more satisfying than either one alone, and the total spend still comes in well under ₱250 with rice and free sabaw.

Mang Inasal Grilled Items  Liempo & Spicy Options

In the Inasal Menu Grilled Liempo is pork belly. The charcoal grill renders the fat layer down until the outer skin crisps and the meat beneath becomes tender and rich. It is heavier than chicken; the calorie count reflects that clearly. But the charcoal process gives it a depth that oven-roasted or pan-fried liempo cannot produce. The texture sits between crispy lechon skin and braised pork belly. It works best shared across a table rather than as a solo order.

Mang Inasal Menu also carries Spicy Chicken BBQ options, with the same charcoal-grilled process as the standard inasal, but with a chili-forward marinade. Available in buddy and family sizes for those who want more heat with their order.

Mang Inasal Sisig

In the Inasal Menu sisig lineup covers both pork and fish options. Pork Sisig is chopped pork seasoned with calamansi and sili, sizzling when it arrives at the table, the way authentic Filipino sisig is supposed to. Bangus Sisig uses milkfish and carries a lighter flavor profile with the same calamansi-forward seasoning. Both work as standalone rice meals or as additions to a group spread.

Mang Inasal Palabok

Palabok pulls over 11,000 monthly searches in the Philippines. That number reflects how specifically Filipinos seek this dish when deciding where to eat, and Mang Inasal’s version earns its permanent spot on the menu.

Thin rice noodles sit under a thick orange shrimp-based sauce. Crushed chicharon on top for crunch. Tinapa flakes for a smoky layer. Boiled egg, spring onions, and a calamansi wedge on the side. The layering matters, savory from the sauce, smoky from the tinapa, crunchy from the chicharon, and citrusy when you work in the calamansi. Stir everything together before eating rather than taking each topping separately.

Palabok works as a solo meal or alongside grilled items. The richness of the sauce against the smokiness of charcoal chicken is a better combination than most people expect before they try it.

Mang Inasal Lumpiang Togue

In Inasal Menu Lumpiang Togue is a crispy fried spring roll with a seasoned bean sprout filling, served with spiced vinegar for dipping. The thin wrapper gives a clean crunch when bitten through. It works best as a side dish or merienda snack rather than a main course. At ₱62 for two pieces, it is one of the most affordable items on the entire Mang Inasal price list.

Most diners first encounter Lumpiang Togue as part of the Solo Fiesta combo. They try it as an included extra, like it, and order it separately on every visit after. The six-piece order at ₱186 makes more sense when sharing across the table.

Mang Inasal Breakfast

There are Three breakfast options in Inasal Menu. All ₱156. All served with garlic rice and a fried egg. The charcoal-grilled profile carries into the morning; this is not a separate breakfast menu built on different ingredients. Same grill, same marinade, same quality. Just timed for earlier in the day.
The Pork BBQ breakfast at 512 calories is the lightest of the three. The Pork Sisig at 1,235 calories is the most filling kind of breakfast that carries you straight through to lunch without needing anything in between.

Mang Inasal Halo-Halo Price & Menu  Extra Creamy & Crema de Leche

Two versions in Inasal Menu . Both are proper Filipino halo-halo, not simplified for a fast food context. The base construction is the same: shaved ice, sweet red beans, chickpeas, kaong, nata de coco, gulaman, sweet langka, ube halaya, and ube ice cream. The difference is in the finishing layer and the creaminess of the shaved ice itself.

Extra Creamy Halo-Halo

In Inasal Menu the Extra Creamy version mixes cream through the shaved ice before the toppings go on, producing a richer and more indulgent base than standard halo-halo. Leche flan finishes on top alongside the ube ice cream. For halo halo near me searches across the Philippines, Metro Manila, Cebu, Davao, anywhere, Mang Inasal consistently appears because the price-to-quality ratio here is difficult to match elsewhere. Stir everything together before eating; that is what halo-halo means and how it is designed to be eaten.

Crema de leche Halo-Halo

In the Inasal Menu Crema de Leche version uses a thicker, more indulgent custard layer than standard leche flan, sweeter, creamier, and more prominent as a finishing element over the shaved ice and toppings. The crema de leche sits visibly on top and carries more richness than the Extra Creamy version. Between the two, this is the heavier and more dessert-forward option.

Mang Inasal Unli Rice

No other major fast food chain in the Philippines currently offers what Mang Inasal does here. The Mang Inasal Menu unli rice price sits at approximately ₱29 to ₱39, added to any qualifying chicken meal. Less than ₱40  and you get unlimited refills for the entire dine-in meal.

How Unli Rice Works

Order your chicken meal. Add unli rice at the counter. Sit down. Your server brings rice refills throughout the meal on request, with no limit. The process takes thirty seconds to set up and produces one of the most value-packed meals in Philippine fast food.

Java Rice  Always the Right Choice

In Inasal Menu Java Rice is garlic-fried rice tinted golden with achuete oil, fragrant, flavorful, and significantly better alongside inihaw na manok than plain white rice. Choosing plain rice when Java Rice is available is something most people regret once they find out the difference.

The Soup Over Rice Trick

The free sabaw that comes with every chicken meal is not just a side item; it is an ingredient. Pour a small amount over your freshly served Java Rice before eating. The broth softens the rice and adds a savory layer to every bite. Regular Mang Inasal customers do this automatically. Most first-timers have no idea it is a thing.

One detail that matters: Mang Inasal unli rice applies to dine-in only. Every delivery order through GrabFood, Foodpanda, or the official channel comes with a fixed rice serving. You need to sit down at a branch to get the unlimited rice experience.